The dog days of summer have set in, which means only two things: beach and ice cream. We can’t give you the former, but FoMu has a pop up at 144 Newbury Street. The temporary store will be dishing out delicious coconut-based ice cream through September.
As a plant-based company, FoMu’s products, toppings, and condiments are entirely free of dairy, egg, and animal-derived products.Their ice creams, toppings, and baked goods are made from scratch in Watertown, just outside of Boston. Flavors are inspired by fresh produce and local ingredients.
FoMu uses coconut milk to make creative, locally inspired flavors.
Available flavors at the Newbury Street pop up include:
Chocolate Pudding: Certified sustainable cocoa
Fresh Mint Chunk: Steeped fresh mint leaves, house made chocolate flake
Salted Caramel: House made dark sea salted caramel
Blueberry Shortbread: Tart vanilla ice cream, house made blueberry compote & vanilla short bread
Magic Bar: Coconut ice cream, toasty pecans, dark chocolate, oat crumble
Malted Cooke Dough: Malted ice cream, house made chocolate chip cookie dough chunks
Avocado: Fresh avocado, hint of lime
F’Oreo: Vanilla bean ice cream with chunks of house made F’Oreo cookie
Pistachio with Lemon Shortbread: Inspired by local Chef Rebecca Arnold. Chunks of pistachio, house made lemon zested shortbread.
FoMu pop up on Newbury Street.
Pop Up Store Hours
Sunday – Saturday: 11am – 10pm
Contact us if you’re interested in popping up on Newbury Street